- Ideal machine for cut chops where the place is limited, or for collective kitchen.
- Electric advance system warranting a great precision in particular with the fine thickness
- Automatic return of pushing system
- Manual positioning of pushing system
- It permits to cut the meat with bones (like chop of pork, lamb, veal), the meat without bones (sirloin, entrecôtes), the delicatessen and some cheese. Really fine cutting like carpaccio can be realized.